The web page of the Kokomo Country Club for its members and visitors.

Soups of the Day
Clam Chowder
White Chili

Special # 1
Baked or Deep Fried Cod with coleslaw and your choice of macaroni & cheese or French fries.
$7.95

Special # 2
Egg Salad
Egg salad on a croissant with chips and a fruit garnish.
$6.95

Special # 3
Open-faced Blackened Ribeye
Ribeye blackened served on Texas toast with fries.
$8.95

Quiche
Broccoli, Ham and Cheese

Staff

The K.C.C. is staffed by a capable and willing professional staff, who look forward to assisting you with your every need.


Cary Hungate	Melissa Meyers	Jason Miller
Head Golf Professional	Administrative Assistant	Assistant Manager


Ricque Roberts	Todd Snyder	Brad Williams
Controller	Executive Chef	Assistant Golf Professional


Kip Wilson
Golf Course Superintendent