| | KCC Sunday Brunch
Join us on Sundays and enjoy a special brunch menu.
All brunch entree's include hash browns and, bacon or sausage patties.
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EGGS BENEDICT WITH FRESH STEAMED ASPARAGUS |
$10.25 |
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Two toasted english muffins with ham, poached eggs, and a warm hollandaise sauce
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KCC SIMPLE STARTER |
$4.50 |
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A freshly baked scone , yogurt with granola and fruit, orange juice, coffee, tea, or milk. Complimentary if brunch is ordered.
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SCRAMBLED EGGS WESTERN STYLE |
$8.25 |
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With onions, red and green peppers,ham, and cheese.
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KCC FRENCH TOAST |
$7.25 |
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Additional Toppings $.50
Strawberries, Pineapple, Coconut, Choc. Chips., or Whipped Cream.
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STACK OF FOUR PANCAKES |
$7.25 |
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BICUITS AND GRAVY |
$7.50 |
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Served with fresh fruit
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THREE EGGS ANY STYLE |
$7.50 |
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OMLETTES MADE TO ORDER |
$8.50 |
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With your choice of red onions, red peppers,green peppers, ham, cheese, and mushrooms.
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QUICHE OF THE DAY |
$8.75 |
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Served with fresh fruit
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| | KCC Appetizers
Start you meal with our house made appetizers.
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CRAB, CHORIZO SAUSAGE, AND ARTICHOKE STUFFED FLOUR TORTILLA. |
$7.95 |
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Served with Gruyere and Asiago cheese dipping sauce.
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BUFFALO CHICKEN WINGS |
$7.95 |
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Traditional chicken wings tossed in your choice of hot sauce or barbecue sauce.
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HOMEMADE ONION RINGS |
$7.00 |
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Thinly sliced with a light breading of flour and milk and served with horseradish remoulade. Half Order $3.50
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SHRIMP COCKTAIL |
$9.95 |
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Seven Shrimp served with a spicy cocktail sauce.
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WILD MUSHROOM ROSOTTO |
$8.00 |
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Creamy Arborio Rice slowly simmered with wild mushrooms and parmesan cheese.
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FRIED CALAMARI |
$7.50 |
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Lightly floured fresh Calamari with cocktail sauce and a lemon, caper, Dijon, and dill remoulade.
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PAN ROASTED ESCARGOT |
$9.95 |
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Served in a puff pastry shell with a Gorgonzola lemon Buerre blanc.
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| | KCC Salads
All KCC Salads are made using the freshest produce available and are the perfect compliment to any meal.
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PECAN CRUSTED CHICKEN SALAD |
$7.95 |
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Mixed greens tossed with blue cheese crumbles, red onion, and walnuts with mandarin orange creamy dressing.
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GREEK SALAD |
$6.00 |
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Mixed greens and fresh spinach tossed with Feta cheese, red onions, cucumbers, and Kalamata olives, tossed in a Feta cheese vinaigrette topped with fresh Parmesan cheese and Roma tomatoes. Small $2.50
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KCC COBB SALAD |
$7.50 |
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Mixed greens topped with layered sliced egg, Gorgonzola, chopped bacon, diced tomato, Avocado, and a four ounce breast of chicken.
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CAESAR SALAD |
$6.00 |
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Romaine lettuce tossed with Parmesan cheese, croutons, and a traditional ceased dressing. Small $2.50
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HOUSE SALAD |
$4.95 |
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Mixed greens, topped with grated carrot, red cabbage, cheese, and croutons. Small $2.50
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BLACK AND BLUE SALAD |
$8.50 |
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A traditional salad with a twist. Grilled New York Steak Strips served over Mixed Baby Greens with crumbled Gorgonzola cheese and a black cherry vinaigrette.
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| | KCC Salad Dressings
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AVAILABLE DRESSINGS |
$0.00 |
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French, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Fat Free Sun Dried Tomato Basil Vinaigrette, Warm Bacon, Creamy Gorgonzola, Walnut Vinaigrette, Feta Cheese Vinaigrette, Warm Bacon Dijon Mustard
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| | KCC Sandwiches
All Sandwiches served with your choice of fresh fruit, onion rings, pomme frites, kettle chips, cole slaw, cottage cheese or applesauce
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GRILLED 8OZ ANGUS BURGER |
$7.95 |
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Served with your choice of toppings. For an additional $.50 add Cheddar, Swiss, Pepper Jack, and Gorgonzola, bacon, sautéed mushrooms or braised red onions.
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TRADITIONAL REUBEN |
$7.50 |
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Thinly sliced corn beef and sauerkraut served on toasted rye bread with melted Swiss cheese and Thousand Island dressing.
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KCC CLUB |
$7.75 |
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Whole wheat or white toast double decker sandwich with ham, turkey, Swiss and Cheddar cheese, lettuce, tomato, bacon, and mayonnaise.
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DELI SANDWICH |
$6.50 |
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Your choice of shaved ham, turkey, chicken salad, or tuna salad with your choice of toppings.
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BREADED OR GRILLED PORK TENDERLOIN |
$7.50 |
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Fresh center cut pork tenderloin tenderized and prepared to your request.
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TRADITIONAL PATTY MELT |
$7.95 |
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8oz. grilled Angus burger served on Rye toast with melted Swiss and braised red onions.
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MARINATED AND GRILLED PORTABELLO SANDWICH |
$6.50 |
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With melted Asagio Cheese and served on Texas Toast.
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OPEN FACED STEAK SANDWICH |
$8.25 |
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Served on Texas toast.
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CILANTRO MARINATED & GRILLED CHICKEN BREAST |
$7.25 |
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Topped with melted Parmesan Cheese and served on a Coissant.
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| | KCC House Specialties
These entrees showcase the best our kitchen has to offer.
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PAN SEARED TUNA STEAK |
$21.00 |
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Panco and wasabi crusted tuna steak served medium rare with sesame scented sauteed vegetables.
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GRILLED SALMON |
$16.95 |
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With a honey Dijon mustard glaze served over a lightly creamed white and wild rice with green onions, roasted red and yellow peppers and a lemon butter drizzle.
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8 OZ. SEARED FILET OF BEEF |
$23.95 |
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Served with your choice of brandy mushroom cream sauce or a roasted garlic mushroom Marsala veal reduction sauce. Six oz 19.95
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CHICKEN PICATTA WITH FRESH SAUTEED SPINACH AND GARLIC |
$15.50 |
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Breast of chicken lightly floured, pan roasted and finished with lemon, capers and butter. Half Order $8.00
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| | KCC Entrees
All dinners served with a vegetable and starch of the day.
You can add a Ceaser, Greek, or House salad for an additional $1.50.
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CORDON BLEU STYLE STUFFED CHICKEN |
$16.50 |
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8 ounce breast of chicken stuffed with ham, Swiss and Dijon mustard and served with a Dijon Warm bacon beurre blanc.
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ALASKAN KING CRAB LEGS |
$21.95 |
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One pound of crab legs served with drawn butter, lemon wedges, and our vegetable and starch of the day.
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TRADITIONAL GRILLED NEW YORK STRIP |
$21.00 |
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Choice hand cut steaks cooked to your prefernce. Larger cut available for $1.75 per additional ounce.
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BAKED ALASKAN COD |
$11.95 |
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Served with your choice of starch and vegetable of the day.
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BEEF TIP STIR FRY |
$14.50 |
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Diced beef sauteed with fresh vegetables and teriyaki sauce served over rice. Half Order $7.50
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LIGHTLY FOURED AND PAN ROASTED VEAL CUTLETS |
$17.95 |
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Served over potato puree with your choice of a mushroom Marsala veal reduction sauce or picatta style sauce. Half Order $9.00
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GRILLED SHRIMP AND SCALLOP KABOB |
$17.95 |
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Basted with a slightly sweet-hot marinade and served over rice with our vegetable of the day.
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HOUSEMADE INDIVIDUAL MEATLOAF |
$8.95 |
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Served with the traditional sides of potato puree, gravy, and vegetable of the day.
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| | KCC Vegetarian Enterees
Meatless Entrees for our Vegetarian guest.
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| | KCC Pastas
Our Pastas are made with homemade noodles and are complimented by our fresh made sauces.
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WILD MUSHROOM ALFREDO |
$8.00 |
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Mixture of Wild Mushrooms sauteed with Oven Roasted Red Bell Peppers and Green Onions. Finished with a Parmesan Cheese Cream Sauce.
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SPAGHETTI AND MEATBALLS |
$8.95 |
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House made meatballs simmered in a savory marinara sauce served over spaghetti. Includes garlic bread
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PARMESAN CHEESE CREAMY ALFREDO |
$13.00 |
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Tossed with homemade fettuccini noodles. Half Order $7.50 Add Chicken $3.00
Add Garlic Sautéed Shrimp $8.50
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SAUTEED SHRIMP AND CRAB |
$19.95 |
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Fresh shrimp and crab tossed in light garlic, fresh basil, and Chardonnay cream sauce served over our homemade fettuccini noodles. Half Order $10.50
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| | KCC Ala Carte
These items are available as an addition to any meal or individually.
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SAUTEED SPINACH WITH GARLIC |
$4.00 |
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STEAMED BROCCOLI WITH HOLLANDAISE |
$4.00 |
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SLICED SAUTEED MUSHROOMS WITH BUTTER AND WHITE WINE |
$5.00 |
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POTATO PUREE |
$3.25 |
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STEAMED ASPARAGUS WITH HOLLANDAISE |
$4.50 |
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BAKED POTATO |
$1.50 |
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