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SEAFOOD PIZZA |
$18.25 |
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Sour Cream and Lemon Sauce topped w/ crawfish, crab, and diced shrimp.
Individual $8.50
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| | Oven Baked Sandwiches
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| | KCC Appetizers Start you meal with our house made appetizers.
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HOME-MADE FRENCH ONION SOUP |
$3.95 |
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Homemade French Onion Soup w/ a three cheese crust.
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SLIDERS |
$10.95 |
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Four mini burgers topped w/ mushroom and swiss; BBQ w/ onion ring; Blue Cheese; and Braised Onion w/ Cheddar Cheese.
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SYCAMORE SHRIMP |
$9.25 |
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Bacon wrapped shrimp w/ pepper-jack cheese and a sprinkling of Parmesan and Green Onions.
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RISOTTO ROUNDS |
$8.25 |
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Risotto, wild mushrooms, and asparagus rolled into balls and pan roasted and served over Balsamic cream for dipping.
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| | KCC Salads All KCC Salads are made using the freshest produce available and are the perfect compliment to any meal.
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CREAMY SPINACH SALAD |
$6.95 |
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Creamy spinach salad w/ bacon, parmesan cheese, and sliced mushrooms.
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FRIED CHICKEN SALAD |
$10.50 |
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Lightly breaded chicken tenders tossed in a honey mustard dressing and served w/ fresh fruit, banana bread, and orange bread.
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| | KCC Salad Dressings
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| | KCC Sandwiches All Sandwiches served with your choice of fresh fruit, onion rings, pomme frites, kettle chips, cole slaw, cottage cheese or applesauce
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CHICKEN PICATTA SANDWICH |
$8.75 |
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Lightly floured and pan roasted chicken breast with melted Swiss cheese and served on a toasted Kaiser bun with a caper, lemon mayonnaise, lettuce and tomato.
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PILED HIGH SANDWICH |
$9.25 |
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Sliced ham, turkey and salami topped with melted cheese on toasted foccacia bread with an herbed mayonnaise.
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BAKED STEAK SANDWICH |
$7.95 |
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Tenderized beef steak slowly braised in a savory beef gravy served on bun with your choice of fries or chips.
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GROUPER SANDWICH |
$10.50 |
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Lightly floured and pan roasted grouper served on a toasted hoagie bun and topped with house-made coleslaw.
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| | KCC House Specialties These entrees showcase the best our kitchen has to offer.
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| | KCC Entrees All dinners served with a vegetable and starch of the day.
You can add a Ceaser, Greek, or House salad for an additional $1.50.
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PAN SEARED TUNA STEAK |
$21.95 |
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Panco and wasabi crusted tuna steak served medium rare with sesame scented sauteed vegetables.
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GRILLED SALMON |
$18.75 |
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With a honey Dijon mustard glaze served over a lightly creamed white and wild rice with green onions, roasted red and yellow peppers and a lemon butter drizzle.
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8 OZ. SEARED FILET OF BEEF |
$25.95 |
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Served with your choice of brandy mushroom cream sauce or a roasted garlic mushroom Marsala veal reduction sauce. Six oz 23.50
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CHICKEN PICATTA WITH FRESH SAUTEED SPINACH AND GARLIC |
$16.25 |
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Breast of chicken lightly floured, pan roasted and finished with lemon, capers and butter. Half Order $10.25
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14 OZ.TRADITIONAL GRILLED NEW YORK STRIP |
$24.25 |
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Choice hand cut steaks cooked to your preference.
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BAKED ALASKAN COD |
$15.50 |
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Served with your choice of starch and vegetable of the day.
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BEEF TIP STIR FRY |
$15.25 |
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Diced beef sauteed with fresh vegetables and teriyaki sauce served over rice. Half Order $9.50
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LIGHTLY FOURED AND PAN ROASTED VEAL CUTLETS |
$18.95 |
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Served over potato puree with your choice of a mushroom Marsala veal reduction sauce or picatta style sauce. Half Order $11.50
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BUFFALO CHICKEN WINGS |
$9.25 |
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Traditional chicken wings tossed in your choice of hot sauce or barbecue sauce.
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HOMEMADE ONION RINGS |
$7.75 |
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Thinly sliced with a light breading of flour and milk and served with horseradish remoulade. Half Order $4.50
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SHRIMP COCKTAIL |
$10.25 |
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Seven Shrimp served with a spicy cocktail sauce.
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PECAN CRUSTED CHICKEN SALAD |
$9.95 |
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Mixed greens tossed with blue cheese crumbles, red onion, and walnuts with mandarin orange creamy dressing.
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GREEK SALAD |
$7.25 |
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Mixed greens and fresh spinach tossed with Feta cheese, red onions, cucumbers, and Kalamata olives, tossed in a Feta cheese vinaigrette topped with fresh Parmesan cheese and Roma tomatoes. Small $3.50
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KCC COBB SALAD |
$9.95 |
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Mixed greens topped with layered sliced egg, Gorgonzola, chopped bacon, diced tomato, Avocado, and a four ounce breast of chicken.
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CAESAR SALAD |
$6.95 |
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Romaine lettuce tossed with Parmesan cheese, croutons, and a traditional ceased dressing. Small $2.75
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GRILLED 6OZ ANGUS BURGER |
$6.95 |
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Served with your choice of toppings. For an additional $.50 add Cheddar, Swiss, Pepper Jack, and Gorgonzola, bacon, sautéed mushrooms or braised red onions.
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TRADITIONAL REUBEN |
$7.95 |
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Thinly sliced corn beef and sauerkraut served on toasted rye bread with melted Swiss cheese and House Thousand Island dressing.
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KCC CLUB |
$8.75 |
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Whole wheat or white toast double-decker sandwich with ham, turkey, Swiss and Cheddar cheese, lettuce, tomato, bacon, and mayonnaise.
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DELI SANDWICH |
$7.25 |
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Your choice of shaved ham, turkey, chicken salad, or tuna salad with your choice of toppings.
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BREADED OR GRILLED PORK TENDERLOIN |
$8.50 |
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Fresh center cut pork tenderloin tenderized and prepared to your request.
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TRADITIONAL PATTY MELT |
$7.25 |
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6oz. grilled Angus burger served on Rye toast with melted Swiss and braised red onions.
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ULTIMATE PIZZA |
$18.95 |
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A sausage and pepperoni pizza topped with spinach, sliced garlic and, sun dried tomatoes
Individual $8.25
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SPAGHETTI AND MEATBALLS |
$8.95 |
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House made meatballs simmered in a savory marinara sauce served over spaghetti. Includes garlic bread
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COMBO PLATE |
$10.95 |
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Chicken wings in a traditional hot sauce w/ celery sticks, onion rings, and fried mushrooms. Served w/ a horseradish-dill remoulade.
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OPEN FACED STEAK SANDWICH |
$10.75 |
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A NY Strip served on a hoagie bun.
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PARMESAN CHEESE CREAMY ALFREDO |
$13.00 |
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Tossed with fettuccini noodles. Half Order $7.50 Add Chicken $3.00
Add Garlic Sautéed Shrimp $8.50
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DELUXE PIZZA |
$18.95 |
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Pizza sauce topped with a meat and vegetable blend of sausage, pepperoni, ham, mushrooms, red onions, and green peppers topped with our four cheese blend
Individual $8.50
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CHICKEN STIR FRY |
$9.50 |
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Sautéed mixed vegetables tossed in a lightly spiced teriyaki sauce and served over rice.
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MARINATED AND GRILLED PORK TENDERLOIN |
$18.95 |
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Sliced and served with a diced apple and raisin balsamic beurre blanc.
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BAKED STEAK |
$10.95 |
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Tenderized beef steak slowly braised in a savory beef gravy served with potato purée and country-style green beans.
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GROUPER |
$21.25 |
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Lightly floured and pan roasted grouper served with a lemon, caper and dill beurre blanc.
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GRILLED PORK LOIN STEAK |
$14.95 |
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Sliced and stuffed with braised onions and sautéed spinach served over an herbed veal reduction sauce with sweet potato pomme frites.
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MEATY PIZZA |
$17.50 |
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Pizza sauce topped with Italian sausage, pepperoni, ham, bacon, and chicken, topped with our four cheese blend
14” $17.50 Individual $7.95
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SOUP DU JOUR |
$3.00 |
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Your choice of cream or broth. Ask your server for today's selection.
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GRILLED 14 OZ. RIBEYE |
$23.95 |
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Topped w/ garlic and chardonnay infused sauteed mushrooms.
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HOUSEMADE INDIVIDUAL MEATLOAF |
$11.50 |
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Served with the traditional sides of potato puree, gravy, and vegetable of the day.
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VEGGIE PIZZA |
$16.50 |
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Our vegetable loaded pizza is topped with mushrooms, green peppers, red onions, black olives, tomatoes, and artichokes, topped with our four cheese blend
14” $16.50 Individual $7.00
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PESTO MARGHERITA |
$18.25 |
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Mozzarella cheese sprinkled with thinly sliced roma tomatoes, red onions, and a balsamic vinegar drizzle
Individual $8.25
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CHEESE PIZZA |
$13.50 |
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Individual $6.50
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STROMBOLI |
$8.25 |
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This stacked sandwich has thinly sliced ham, Italian sausage, and pepperoni, with onions and green peppers served over our own pizza sauce and four cheese blend
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MEATBALL |
$5.50 |
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House made meatballs topped with pizza sauce and our four cheese blend
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HAM AND CHEESE |
$5.25 |
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Thinly sliced ham with a our four cheese pizza blend, with a hint of garlic
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| | KCC Vegetarian Enterees Meatless Entrees for our Vegetarian guest.
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| | KCC Pastas Our Pastas are made with homemade noodles and are complimented by our fresh made sauces.
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| | KCC Ala Carte These items are available as an addition to any meal or individually.
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